The 2010 Cabernet Sauvignon Three Twins Vineyard, which comes from the backwoods of Conn Valley, is a big, juicy, rich Cabernet with loads of fruit, plenty of blueberry, raspberry and floral notes, medium to full-bodied power and no hard edges. It can be drunk now or cellared for 10-15+ years. (RP)
A rich, creamy style, this is showy for its oaky presence, turning elegant and refined, with intense red and black licorice, vivid berry, tea, clove and herb scents that gain on the finish. Drink now through 2022. 96 cases made. (JL)
(just the second crop from these vines, planted to clone 337): Bright medium red. Aromatically expressive nose offers currant, tobacco leaf, pepper, herbs and a musky smoky nuance. Sweet, lush and very ripe--in fact, a tad roasted in the middle palate. Finishes with serious, slightly rough, chocolatey tannins that dust the teeth. (ST)
Super-ripe black cherries, plums, tobacco, flowers and vanilla all flow from the 2010 Cabernet Sauvignon Three Twins Vineyard. Hints of blackberry jam, cloves and tobacco appear later, adding further complexity. The 2010 has plenty of depth and persistence, but at times, the alcohol is a bit intrusive.
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2013 Chateau Ste. Michelle "Cold Creek Vineyard" Columbia Valley Cabernet Sauvignon (Elsewhere $30)