Deep garnet-purple in color, the 2004 Cabernet Sauvignon Reserve exudes notes of creme de cassis, marmite, some dried herbs and meat with a touch of menthol. Full and generous, it has great mid-palate weight supported by a crisp acid line and medium-firm, fine-grained tannins. It finishes long. Drink it now to 2024+. (LPB)
The wine now bears a South Australia appellation because the fruit is coming from Langhorne Creek. This vintage clocks in at 15.5% alcohol, with nutmeg and blackberry aromas. Blackberry fruit is encased in a pretty dark, char-barrel shell at this early stage; tannins are woody and textured.
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