The old Beam rye never got a lot of respect from aficionados. It’s been pulled, reformulated, and repackaged. Let’s try it. Smell: sweet grass and pepper. Taste: hot, flashy, sweet on top, with rye oiliness underneath, a tickling bitterness that blends well with oak into the finish. The higher proof plays well, giving this a punch of flavor the old yellow label didn’t have, and at a good price. It’s Manhattan time! Value Pick. (Summer 2015)
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