The latest addition to the Woodford line has a sweet aroma, evoking allspice, root beer and caramel. The palate shows plenty of vanilla and caramel but finishes bracingly dry and spicy, with bitter chocolate, clove and a tongue-numbing touch of cayenne. (KN)
Distilled from a relatively low-rye mash of 53% rye, 33% corn, 14% malt; true to Woodford Reserve form, a mingling of whiskeys distilled at Woodford and at Brown-Forman in Louisville. Nose of leather, cinnamon, rye snappiness, and hints of red raspberry. Hot and lean on the palate, spicy/sweet until rye’s bitter layering floats in, making for a dry finish as the oak comes on stronger. Balances drinkable and elegant quite nicely, and it’s real Woodford. (LB, Summer 2015)
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