Seattle’s Westland Distillery may be the country’s foremost producer of American single-malt whiskey, especially considering its most recent releases. The Peated blends a heavily peated spirit with a mash of fruity, grainy Washington-grown pale malt to give a whiskey with the smoky snarl of peat that’s elegantly tucked into a smooth, harmonious drink. (JM)
The peated version of Westland’s Seattle-born single malt is modestly smoky on the nose but more intensely smoky on the palate, underpinned by vanilla and caramel. (KN)
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