From the brewery: "Pilsner, toasted, and Caramel Malt, Wheat, Spelt, Noble Hops, Elderflower Blossoms, Rakau Hops. Tasting Notes: Bright tropical fruit nose, golden straw hue, earthy spring floral notes mingle with aromas of citrus, tangerine & pineapple; , tastes of honey glazed baguette, peach & mango blended with a crisp rustic tartness, finishes dry. Food Pairings: Quail, aged gouda, orange and fennel salad crostini, prosciutto, grilled onions, mahi-mahi tacos, grills halibut, tangerine and pineapple, golden beets salad."
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