The structure of this Cabernet Sauvignon (which includes small amounts of other Bordeaux grapes) shows lots of elegance, with refined tannins and acidity, plus a tasteful application of oak. Bone dry, it bears classic blackberry and black currant flavors. It will develop over the next six years, but is drinkable now. (SH)
The estate’s 2009 Cabernet Sauvignon Reserve is another attractive, fleshy wine. It has a little more depth than the straight Cabernet bottling but it isn’t meaningfully more complex. Layers of spice-infused red berries wrap around the plush, inviting finish. This, too, should drink well pretty much upon release. Anticipated maturity: 2014-2024. (AG)
A tough-edged version, with a strong dill and cedar presence, featuring blackberry and cherry flavors accented by a menthol edge. Ends with gritty tannins. Should gain with time. Best from 2014 through 2024. 840 cases made. (JL) Web 2013
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