Bevan fashions three Sauvignon Blancs, one of which rivals the finest Sauvignon Blancs made in California. The 2013 Sauvignon Blanc Dry Stack Vineyard was aged in stainless steel (75%) and in new François Frères barrels (25%). Its clonal material is unknown, but it is a special site, and just over 1,000 cases were produced. One of the most prodigious Sauvignon Blancs I have tasted from anywhere, it offers up notes of beeswax, honeysuckle, caramelized grapefruit and hints of pineapple as well as spice. With fabulous intensity, terrific acidity, a medium to full-bodied mouthfeel and super length, it can be enjoyed over the next 5-6 years, perhaps longer. (RP)
Bevan's 2013 Sauvignon Blanc Dry Stack is a real stand-out. Varietal lime, sage, tomato leaf and citrus notes are all given an extra kick of depth in this beautiful, voluptuous Sauvignon Blanc. This is a superb showing. (AG)
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