By: John Majeski
K&L Staff Member
Ugni Blanc (aka Trebbiano) grows in abundance in both France and Italy, where it is used as both table wine and in the crafting of fine Armagnacs in Gascogne. This is a bright, refreshing blend of Ugni Blanc and Colombard, imbued with citrus, white flower and quince notes, harmonious and pure, perfect as a delightful aperitif or with a variety of foods from salads to shellfish. Drink throughout the long summer, it is a wonder!