This wonderful and unique offering from Bruxo has a slightly confusing name. This Pechuga de Maguey is NOT the type of Pechuga that would include a chicken breast in the still, but instead they are referring to the breast of the Maguey. This means that after distilling their classic espadin, the Pechuga de Maguey is steeped for several days with freshly roasted Agave split down the middle to expose the heart (or breast) of the plant. Expect the rich sweet flavors of roasting agave with the subtle smokiness behind. The color is slightly off clear due to the infusion process.
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