From the winery: "Winter ended abruptly in February, prompting bud-break and the start of the growing season. Fortunately, a few late spring storms provided sufficient water to get the vines through a dry summer. This is our coolest zinfandel-growing site, and is always the last picked, yet this year it ripened fully when half our Sonoma Zinfandels were still on the vine. Elegant and complex, this superb wine will develop fully over the next ten to twelve years."
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