Ex-chateau bottle tasted blind in Sauternes. The Haut Bergeron ‘03 has a lighter, more resinous nose than its peers, though I appreciate the fine delineation on offer. It changes a great deal in the glass, a mercurial bouquet that offers scents of marmalade, yellow plum and even strawberry with time. The palate is medium-bodied with clean, pure Clementine, apricot and marmalade notes cut through by crisp acidity. The finish is not complex, but nicely composed and focused and may reward further bottle age. Drink now-2023. Tasted April 2013.
Hugely liquorous wine, full of honey, superripe fruit, yellow peach and apricot flavors, along with orange marmalade. This is big, very densely flavored, richly textured. It could certainly age for 5–10 years.
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