2004 Dom Pérignon Brut Rosé Champagne SKU #1206675


RP 96 VN 96 DC 95
WE 95 WS 95
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Professional Reviews

K&L Notes

I had a chance to drink a preview bottle, and the Champagne is spectacular. The red wines used to make this rosé are the best I have ever tasted in Champagne, and composed of Pinot Noir from the Grand Crus of Bouzy and Ay as well as the 1er cru of Hautvillers, the location where the Dom's abbey is situated even today. The exact blend is proprietary, but Chef de Cave Richard Geoffroy explained to me that the spirit is about half-and-half Chardonnay and Pinot Noir for all Dom Perignon. Given that they do a short 8-10 day maceration on the red wines to reduce tannin, the percentage of red wine is very high — Jancis Robinson reports 27% — as the color is solid wild salmon pink. (Gary Westby, K&L Champagne Buyer)

Staff Reviews

  • Gary Westby
    By: Gary Westby
    K&L Staff Member
    I had this magic Champagne with a mushroom tart that Cinnamon made. The combination of morel and brown mushrooms worked perfectly with this wine, which has always made an excellent partner to savory food… You can check out past pairings of the 2002 and 2003 on the blog. I find the magic in this rose aromatically; Christmas spices, dark cherry fruit, fresh baked pie crust and a hint of chalk. This open aroma gives way to flavors that are so elegant, laid back and subtle that it would be impossible to tire of drinking it. All the virtues of the classic 2004 vintage are here; finesse and ease as well as bright acidity and near infinite minerality on the finish.
    Drink from 2015 to 2044


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