From the winery: "Aromas of black cherry, plum and toasty oak followed by pepper and licorice notes on the palate. Chaparral and well-defined tannins on the finish."
"In 2004, we replanted a five-acre block at Lytton West to primitivo, the Italian name for a grape brought from Croatia to southern Italy in the late 18th century. It had come from Croatia to Vienna in the 16th century, and from there to America in the 1820s as zinfandel. For added structure, we included petite sirah from an adjoining block. This delicious wine is full of fruit and spice. Enjoyable now, and over the next four or five years."
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