The nose offers bold notes of cocoa powder, brown sugar, peanuts, licorice, cherry pie, vanilla ice cream, and baking spice. The palate is creamy, with chocolate fudge, almonds, and shortbread, along with earthier notes of drying oak, old leather, and tobacco leaf. Cracked walnuts on the finish, along with almonds, chocolate, toasted oak, orange, and tea leaves. Lots of sweetness, spice, and nuttiness, all ringed by a hint of black pepper. (DF, Spring 2020)
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