Fabulous aromas of oranges, peaches and mahogany follow through to a full body with rich, chewy tannins and a long, flavorful finish. This is dense, tight, powerful, compressed and incredibly structured.
The 2010 Brunello di Montalcino is a ripe and fruit-forward expression that bursts with energy and red fruit intensity even at this young stage in the wine's life. Thick layers of cherry, blackberry, cassis, vanilla and cinnamon give the wine a bold, opulent personality. The tannins are super tame and docile, even for this more structured vintage. The wine boasts a medium build with bright garnet and ruby highlights. I think Castiglion del Bosco does a great job of executing and delivering this softer style of Brunello that works so well as a companion to the hearty, wintery foods we love most. You can drink it in the near or long term. It has that level of aging flexibility. The 2010 vintage is a great one to taste and buy. Massimo Ferragamo's Castiglion del Bosco shows the fruits of hard labor and major winery investments with the 2010 vintage. This stellar vintage shows us what his vineyards are capable of because the quality of fruit is so good. I can't wait to try the vineyard-designate Campo del Drago Brunello that was not ready at the time of my tasting. The house style favors softness and opulence, but this vintage adds the structure and brightness for truly great wines and longer drinking windows. (ML)
Complex and elegant, with cherry, licorice, leather and incense flavors. The firm grip of tannins quickly takes over, but this is long, echoing leather and spice. (BS)
Castiglion del Bosco 2010 Brunello di Montalcino is expressive and beautifully layered in the glass. Crushed flowers, dried cherries, spices, mint and worn-in leather open up nicely in the glass. The flavors are dark and bold throughout, with plenty of mid-palate sweetness that gives the wines its upfront appeal and sense of immediacy. At the same, time, though, there is plenty of supporting structure. This is one of the more open 2010s readers will come across. As such, it is likely to offer its best drinking sooner rather than later. The creamy, textured finish only adds to the wine's considerable appeal today. (AG)
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