Taylor's 1992 Vintage Port is unquestionably the greatest young port I have ever tasted. It represents the essence of what vintage port can achieve. The color is an opaque black/purple, and the nose offers up fabulously intense aromas of minerals, cassis, blackberries, licorice, and spices, as well as extraordinary purity and penetration. Yet this is still an unformed and infantile wine. If Chateau Latour made a late-harvest Cabernet Sauvignon, I suspect it might smell like this. In the mouth, the wine is out of this world, displaying layer upon layer of concentrated black fruits backed by well-integrated tannin and structure. This is a massive, magnificently rich, full-bodied port that will be far more flattering in its youth than were such Taylors as the 1983, 1977, or 1970. It possesses awesome fruit, marvelous intensity, and lavish opulence, all brilliantly well-delineated by the wine's formidable structure. This monumental 30-50 year port is a must purchase for port aficionados.! Also noteworthy is the fact that the 1992 Taylor commemorates the 300th anniversary of this firm, as evidenced by the special bottle Taylor used for this port. (RP)
The 1992 Taylor’s Vintage Port has a black/purple colour with only slight maturation on the rim. The nose has always been so intense, a kaleidoscope of damson, raspberry, crushed violets and just a touch of alcoholic warmth, yet somehow it retains incredible delineation. The palate is full-bodied with concentrated black fruit, the tannins having melted in recent years. The acidity is perfectly tuned and lends freshness and tension to the blueberry, cassis and blackberry fruit laced with orange zest and marmalade. It is still a primal Port after two decades but at least its 'ferocious power' is being tamed with time. Tasted at a private dinner in London. (NM) 98+
In notable contrast to the brooding and large-scale 1994 Taylor, the 1992 is absolutely singing. The bouquet is deep, pure, perfumed and brilliant, as it offers up an unforgettable mélange of black cherries, plums, cassis, dark chocolate, tarry tones, black pepper, fennel bulb, and black licorice candy. On the palate the wine is full-bodied and magnificently deep, with great structure and a seamless palate impression. The finish is profoundly long, and offers up stunning grip and focus. This is an utterly brilliant young vintage of Taylor that is so beautifully balanced that it is approachable already, but I would not dare to touch a bottle until it has fully had thirty years of cellaring. There is simply so much more to come that it would be infanticide to drink this wine too soon. One of the greatest young ports that I have ever tasted!
Fresh and lively, with raisin, spice and hints of blackberry. Full-bodied and very tight, with plenty of tannins. Very long. Needs to open. (JS)
Deep and opaque. Still going through an awkward adolescence on the nose with much more to give. Lovely rich, fleshy fruit – powerful with bittersweet chocolate intensity, good depth and a wonderful finish. 18.5/20 points (RM)
This was stunning. Very fine and svelte for a vintage port, but beautifully balanced. Full and scented yet with a firm peppery undertow. Very fine wine indeed. (It was great to see a vintage port alongside other, less alcoholic wine classics and to see it shine so.) 19/20 points (JR)
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