Press wine from Morey-Saint-Denis: Sappy, iron-scented nose of great verve. Supersweet and smoky in the mouth; offers great tensile strength and terrific length. A blend of Morey and Chambolle: Highly complex aromas of raspberry, game, coffee, clove and exotic spices. Fat and sweet, but with a firm mineral underpinning. Very young and powerful. Fine tannins expand with aeration. The Chambolle character dominates today. Approximation of the final blend: Very deep red-ruby. Nuanced but reticent aromas of raspberry, smoke and coffee. Dense, large-scaled and sweet, with flavors of iron, earth and brown spices. Superbly textured fruit and sophisticated, rich tannins. Very firm but harmonious acidity. Extremely long, shapely finish. (ST)
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