A blend of 65% Merlot, 29% Cabernet Sauvignon and 6% Petit Verdot, this is slightly more open and accessible than the companion Cabernet Sauvignon, but it’s clearly structured for cellaring. The plump, expressive midpalate opens generously and spreads fully across the tongue, offering notes of cherry, cassis, licorice and pepper. *Cellar Selection*
Its diversely-sourced Merlot mingled with 29% Cabernet Sauvignon, and 6% Petit Verdot, the Betz 2009 Clos de Betz is virtually as low-toned as its 2010 counterpart, but displays less sense of energy, primary juiciness, or herbal pungency, instead leading its plum and dark berry concentrate in the direction of confection, with suggestions of milk chocolate, brown spices, caramel and vanilla – marking one of the few instances in the two collections of Betz wines I tasted on this occasion where new oak becomes noticeable as such. Broad and sweetly ripe yet palpably if finely tannic, this clings tenaciously and promises to perform sumptuously over the course of the coming decade. (DS)
Good bright red-ruby. Rather withdrawn nose hints at cassis, licorice and aromatic oak. Broad, sweet and tactile on entry, then plump and sweet in the middle, showing a distinct cocoa powder quality from its very ripe Merlot component. Not quite as expressive as the Syrahs, but then this was bottled more recently (April of 2011, vs. November of 2010). Finishes with very suave, fine-grained tannins.
Firm in texture, with chewy tannins around a core of vibrant, black olive-tinged black cherry and guava flavors, lingering with delicacy. An expressive wine, but needs time to soften.
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