This wonderful and surprising product is the result of one of the most unusual production practices in the business. The distillery is located in the Makawao region, the heart of Maui's pineapple producing upcountry. The start with locally sourced pineapples. These are slowly fermented over five days with only the addition of yeast and water. Distillation occurs on customer made GLASS stills. The single distillation is similar to a continuous still, but the column contains volcanic rock for filtration purposes. After one pass the spirit is already at 96.5% alcohol and then goes through gravity filtration via activated carbon. The result is one of the cleanest vodka on the market, with just the tiniest essence of pineapple fruit in the background. Can't believe the price considering what a pineapple costs in the market. Absolutely delicious stuff.
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