Amara Sicilian Amaro d'Arancia Rossa (750ml) SKU #1218647

Price: $37.99

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Tasting Notes

The Amara Amaro d'Arancia Rossa is easily the best amaro we have in stock, bringing new life to a category that was just beginning to get a bit saturated. Made in Sicily from blood oranges grown near the volcanic slopes of Mt. Etna, it's a citrus-dominated liqueur with only a slight bitterness that marries well with hints of baking spice. The finish is like the purest expression of citrus peel I've ever tasted in a spirit, giving the Amara a versatility that is simply off the charts. You can sip it after dinner as a digestivo, add soda water to make a spritz, mix it into a Negroni or simply pour it over ice. No matter how you drink it, you're going to love it. I haven't tried it yet, but I'm willing to bet you could use this instead of Grand Marnier in a Margarita.

Staff Reviews

  • Greg St. Clair
    By: Greg St. Clair
    8/27/2017
    K&L Staff Member
    A confession, I love Amaro, there’s a huge trend toward Amaro, vermouth and bitters but this one is really unique. The Sicilian orange peel just dominates not only in the aromatics but it is the signature flavor throughout. I frequently find Southern Italian Amaro too sweet for my taste this one is impeccably balanced. I love it over ice with a sprig of rosemary, sometime I add a splash of soda.
    Drink from 2017 to 2019
  • Mike Parres
    By: Mike Parres
    8/19/2015
    K&L Staff Member
    WOW! is the first thing that comes to mind when I taste this. Amara is a more feminine approach to an Amaro that is the philosophy of the producer of this unique concoction. From the slopes of Etna, the highest active volcano in Europe, there is acres of citrus groves, pride of the ancient tradition. Only in this area because of the nature of the terrain and the strong temperature grow the famous Red Oranges of Sicily. This is made with those blood oranges and herbs and has nice viscosity and incredible aftertaste. This just came in & I have been anticipating its arrival for quite some time and I will be enjoying straight over ice or as a Spritz with orange rind, as well as in various combinations in modern cocktails. TWO thumbs up from Guido ( Mike Parres)

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