Guerrero's answer to the ever popular and expensive Pechuga from Oaxaca. They start with the same wild Cupreata base before steeping nuts, fruits, and spices in the batch. This infusion is then redistilled with a freshly butchered leg of lamb suspended in the still. The result is a wonderfully unusual spirit with an absolutely unparalleled texture and a delicious range of flavors to offer. Meaty, spicy, herbal, but balanced, at this price the Borrego might be the best meaty mezcal on the shelf.
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