One of the darker wines in the range, the 2013 Pinot Noir CIX Vineyard races across the palate in a compelling mélange of dark red and purplish stone fruits, graphite, wild cherries, new leather and smoke. The combination of Calera and Vosne-Romanée clones is magic here, as the CIX presents a super-intriguing interplay of intense fruit and structure influenced by this cool site in Forestville.
Made from suitcase clones brought back from Vosne-Romanée and planted in Goldridge soils, the 2013 Pinot Noir Cix Estate displays lots of black raspberry, black cherry, licorice, Asian soy, and spice box notes as well as an intriguing tangerine-like character. Medium to full-bodied with crisp acids, this Pinot Noir should drink well for 10-15 years.
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