Compelling aromas of extremely fresh and airy menthol-infused red berry fruit, soil and distinctly spiced tones plus an underlying hint of animale transfers over to the rich, full and serious broad-shouldered flavors brimming with dry extract and supported by impressively refined and ripe tannins that are almost completely buffered on the powerful and balanced finish by the buckets of mid-palate sap. Terrific. *Don't Miss!*
Red-ruby. Knock-out multi-dimensional nose combines red berries, licorice, orange peel and pungent smoky minerality. Dense, sappy, sweet and very young; much more about soil than Pinot Noir fruit. Offers intriguing saline and orange peel notes, plus a licorice quality that Hervet says comes from soil rich in silica (like Vosne-Romanee Les Reignots). Wonderfully tactile finish offers outstanding lift and some sweet new oak. This got better and better in the glass. (ST)
Spice, cherry and berry aromas and flavors are accented by vegetal and licorice notes as this plays out on the palate. A dense wine, with sweetness that balances the structure. This should develop beautifully. *Collectibles* (BS)
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