An unforgiving and powerfully structured wine with fabulous grilled meat and granite stone character with dried berry and flower petal. Full body, chewy and intense. Great structure and extremely long and intense. Sexy austerity. Gets the juices going. Best ever from here. Reminds me of the great Argianos of the 1970s but now!
Aged for 24 months in oak, the gorgeous 2010 Brunello di Montalcino is a brooding, dark wine with great aromatic purity. The fruit tones are rich and penetrating, spanning from plum, prune and cassis to spice cake, tar and black licorice. The wine's concentration is luscious and opulent. The oak element imparts lasting aromas of spice, toast and caramel but the wine already shows a good degree of integration that should help it continue its bottle evolution. (ML)
The 2010 Brunello di Montalcino jumps from the glass with notable energy and precision. Grilled herbs, smoke, tobacco, rose petal and mint are all beautifully delineated in the glass. Distinctly savory and mineral notes add complexity to the expressive, stone-inflected fruit in a chiseled, pulsating Brunello endowed with considerable energy. The tannins need time to soften, but Argiano's 2010 is unquestionably a winner. (AG)
Dense and beefy, featuring a core of cherry, augmented by tobacco, spice and earth flavors. Feels like it may be closing down, but all the components are there. Long finish. *Highly Recommended* (BS)
Underbrush, savory herb, leather and darkskinned fruit aromas mingle in the glass. The firm, structured palate delivers mature plum, black cherry, vanilla, licorice and a confectionary note alongside assertive tannins. (KO)
Smoked almond and roasted coffee notes weave through dense blackberry and plum flavors, giving this a dark and dusky character that’s enlivened by vanilla, clove, anise and sage. The flavors take a savory turn on the finish, with a plum tomato tang—a good match for Bolognese sauce.
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