Underbrush, woodland berry, cake-spice aromas and a whiff of eucalyptus come together in the glass. The firm palate offers layers of juicy dark cherry-berry, licorice, tobacco and a hint of vanilla. It’s balanced and intense, with chewy tannins.
Cherry, raspberry, tobacco and earth notes ride a supple texture in this red, framed by a firm base of tannins and acidity. Shows a sense of elegance and a long, fresh finish. Best from 2018 through 2032. 3,750 cases made.
A balanced and lightly chewy red with a cherry, cream and cedar character. Medium to full body, firm tannins and a fresh finish. Drink or hold.
Dark garnet in color, the 2010 Brunello di Montalcino is a deep and savory wine with evolved tones of dried cherry, blackberry preserves, spice, worn leather and cured meat. Pretty accents of grilled herb and licorice add to the wine's sense of life and buoyancy. Smoked bacon and spice wrap over the palate.
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