Out of the entire range of 2012s this is the wine that offers the clearest expression in terms of Chablis character as it would be almost impossible to miss this one. The purity and elegance of the green apple, lemon rind and essence of white flowers is remarkable and added to this are nuances of shellfish, saltwater and quinine. There is a lovely intensity to the delicious and overtly mineral-driven big-bodied flavors that offer excellent length and fine depth. Impressive and built to age.
The 2012 Chablis Grand Cru Les Clos comes from half a hectare of vine cropped at 45 hectoliters per hectare and spends 20 months in stainless steel and wooden barrels. It has a strident bouquet that comes at you with lemon curd, dried pineapple, beeswax and coconut...This is a very gras Les Clos with a ripe, tropical-tinged finish.
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