An absolutely fabulous value is the 2012 Cabernet Sauvignon Napa. This comes from multiple sources and there are 46,000+ cases of it. A stunning Cabernet Sauvignon and a classic example of Napa viticulture, this blend of 75.5% Cabernet Sauvignon and the rest Merlot, Cabernet Franc, Petit Verdot and Malbec, was aged just over two years in oak. Loads of sweet blackcurrant fruit, cocoa, a touch of toast, earth, and baking spice are all present in this wine that has terrific fruit on the attack and mid-palate, a full-bodied mouthfeel, no hard edges and a luscious, opulent, gorgeously pure style. Drink it over the next 10-15 years. Although I wouldn’t be surprised to see it last longer. For old-time reader/subscribers, this might be the modern-day equivalent of the great 1974 Souverain Vintage Selection that I recommended back in the late 1970s and is still going strong today. (RP)
Aromas of blueberries and blackberries with hints of stones. Full body, firm and chewy tannins and a flavorful finish. Needs time to soften. Plenty going on.
This generously filled, very well-focused offering is a textbook expression of the richness, the fruity succulence and supple feel that have made the Napa Valley version the standard by which all others are measured, and it does so at a price that makes it one of the best buys to be had among collectable Cabernets. It fixes on ripe currants and cherries early on with accents of briar, dusty soil, dried herbs and root-beer-like sweetness all in tow. If far from hard and standoffish, it is a wine not to be wasted by hasty drinking, and it fully deserves five or six more years of age. *Two Stars & Good Value*
Tangled in its tannins when first opened, this wine requires a day of air to take shape. The acidity hits the tannins with the spark of crushed stone, while flavors of tart plum and peach skin fill out the hard edges. Blended from 20 vineyards and five varieties (it’s 75 percent Cabernet Sauvignon, with Merlot, Franc, Petit Verdot and Malbec), this needs bottle age to soften.
From several vineyard sites and combining all five red Bordeaux varieties, this wine is fermented in stainless steel before it rests over two years in both French and American oak. Powerful, it retains an elegance amid a tannic, grippy entry of toasted oak and black cherry, and a rich textured finish accented in cinnamon and chocolate. (VB)
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