Supple and sturdy, this beautifully structured blend of 75% Cabernet Sauvignon and 25% Syrah, which uses fruit sourced from the estate vineyard, utilizes the best assets of both grapes. The Cabernet gives it both firmness and depth, while the Syrah pipes in vivid, juicy, berry flavors. Still young and primary, the best is clearly yet to come.
Medium ruby. Aromas of black raspberry, coffee and mocha. Densely packed but juicy and light on its feet, with noteworthy lift to the lush, sweet cassis and licorice flavors. Not quite as juicy as the Champoux Vineyard bottling--in fact there's a suggestion of almost roasted fruit here--but the Syrah component brings a rising finish and serious, palate-coating tannins.
Rich and round, with focused, smoky, tangy blackberry and tamarind flavors that sluice through refined tannins on the fine-grained finish. Cabernet Sauvignon and Syrah.
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