NYC's NoMad Hotel Restaurant was named one of the Top 100 Wine Restaurants in 2013 by Wine Enthusiast, and its bar manager was named one of the Top 40 Under 40 Tastemakers. They teamed up with the renowned Billecart-Salmon Champagne house to create a cuvée that has truly become a destination bottle for the restaurant. A blend of 40% Pinot Meunier, 35% Pinot Noir, and 25% Chardonnay, with zero dosage.
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