Quince and mandarin aromas with layers of warm butter and caramel. Great roundness on the palate with hints of caramel and new oak, well complemented by the thrilling grapefruit acidity and impressive length.
From vines aged between 40 and 80 years, this is a lightly wood-aged wine, with yellow fruits that go with the spicy toast. Full, ripe, and nicely cut with acidity, it has a creamy, smooth texture. Drink now.
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