As for Stonestreet’s red wines, these were by far the strongest efforts I have ever tasted from this estate. The five 2012 cuvées I tasted are all from amazing elevations. For example, the 2012 Cabernet Sauvignon Estate comes from vineyards between 500 and 2,400 foot elevations. A blend of 95% Cabernet Sauvignon and the rest Merlot and Malbec aged 17 months in 30% new French oak, it exhibits an inky/blue/purple color as well as a terrific nose of wet pebbles, blueberries, blackcurrants, lead pencil shavings and charcoal presented in a full-bodied, rich, concentrated style. There are 5,350 cases of this superb Cabernet Sauvignon, which has 15-20 years of evolution ahead of it. (RP)
Dusty cedar and a faintness of rose open this wine, like walking into a lovely forest at the edge of a garden. Along with a delicate supporting role of oak and tannin, it offers black cherry, graphite and dried herb to enjoy, as well as a powerful hit of concentration on the finish. (VB)
The 2012 Estate Cabernet Sauvignon is a gorgeous entry-level offering from Stonestreet. Dark red cherry, plum, smoke, new leather and baking spices meld together in a soft, open-knit Cabernet Sauvignon to drink now and over the next decade or so. Expressive floral and spiced notes develop in the glass, adding perfume and lift. Dollops of Merlot and Malbec round out the blend. (AG)
A smooth, graceful opening leads to a mix of blackberry, currant, herb and cedary oak flavors, with fine-grained tannins. Very agreeable now, but with the richness, depth and balance to gain. Drink now through 2024. (JL)
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