From the brewery: "Initially brewed in 2003, Barrel of Monkeys was the first high gravity recipe to be barrel-aged by Devil’s Canyon Brewing Company. Since then we have expanded upon and continually refined our proprietary cellaring techniques for these limited edition runs. A fan favorite, devotees await the tapping of the barrels with eager anticipation to discover what olfactory and gustatory delights each new vintage unveils. We also recommend cellaring a few bottles to enjoy at a future date."
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