I think the wine of the vintage, the 2013 Cabernet Sauvignon from the Columbia Valley is flat out sensational, and flirts with perfection. Its inky ruby/purple color is followed by incredible notes of cassis, black currants, smoked herbs, licorice and graphite. These give way to a full-bodied, utterly seamless Cabernet that has full-bodied richness, ultra-fine tannin and a killer finish. While it possesses the elegance and purity of the vintage, it has a stacked mid-palate, and deserves 4-5 years of cellaring. It will have two decades or more of overall longevity. (JD)
(100% new oak, including a high percentage of Taransaud barrels): Dark red-ruby. Sensational, very ripe nose combines wild raspberry, mocha, cocoa powder, licorice, minerals and exotic spices, with an intriguing suggestion of alpine berries introducing a pungent topnote. At once creamy and intense, offering compelling inner-mouth perfume to its raspberry, spice and tropical dark chocolate flavors. Finishing with a serious spine of big, enveloping tannins and outstanding spicy persistence and perfume, this utterly complete wine is built for a long and eventful evolution in bottle. One of my candidates for wine of the 2013 vintage. (ST)
This wine is 100% varietal coming from Champoux, Palengat and Wallula Gap vineyards. The aromas bring plenty of appeal, with notes of incense, spice box and dark fruit that lead to full exquisitely balanced dark fruit flavors that show polish, poise and a lengthy finish. *Cellar Selection, Top 100 Wines of 2016* (SS)
Broad and expressive, layering black cherry, plum, pear and black tea flavors into a beam that focuses the finish against well-managed but present tannins. Has depth, marvelous expression and length. Best from 2018 through 2025. (HS)
The item you have chosen is not in stock in our retail stores or within our main warehouse.
Product turnaround time varies by location of inventory and your chosen method of shipping/pickup.