The 2013 The Impetus is an equal-part blend of Cabernet Franc and Cabernet Sauvignon, aged in 50% new Taransaud, 25% new Darnajou, and 25% new Gamba. It comes from vineyards in both Sonoma and Napa. The Cabernet Franc is accessed from a relatively cool, high-elevation site in Bennett Valley, while the Cabernet Sauvignon comes from Napa. Bevan told me that the phenolics of this wine are off the charts analytically, as the wine offers loads of mulberry, forest floor, violet, sweet oak and some underbrush and earth tones. Rich, full-bodied, opulent and fleshy, this wine is already drinking well and should continue to do so for another 10-15 years. (RP)
The 2013 The Impetus is a blend of Cabernet Franc from Victoria De Crescenzo's estate vineyard in Bennett Valley and 50% Cabernet Sauvignon from Tench. Rich and explosive to the core, the 2013 exudes depth and concentration. Iron, smoke, white pepper, red cherries, plums and exotic spices meld into the deep, resonant finish. Of all the Bevan 2013s, the Impetus should drink well with minimal cellaring. (AG)
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