Hints of pastry and marzipan create a creamy base for the baked plum, crushed blackberry, ground ginger and honey flavors, while firm acidity and a citrusy note of lemon peel brightens and balances this well-knit Champagne. Smoky finish. Drink now through 2024.
(60% Chardonnay and 40% Pinot Noir): Vivid yellow. A fragrant, spice-accented bouquet evokes ripe pear, peach and chamomile, with hints of brioche, smoky minerals and anise adding complexity. Offers chewy pit and orchard fruit flavors braced by a citrussy element that adds grip and cut to the back half. This rich yet lively wine finishes with strong thrust and a lingering touch of toasty lees. (JR)
This has a touch of toast and a rich character. A creamed pear note mingles with lime-driven acidity and a delicious, warm tropical-fruit aftertaste.
This wine balances searing acidity with enough richness to create a simple, limestone-inflected Champagne. It’s flavors are somewhat muted for now and the wine may develop further with bottle age.
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