Showing as well or even better than the first bottling, the June 2017 version of the NV Fino 4/65 had more marked Fino character, having been selected from specific barrels of the soleras and criaderas of Fino Camborio from Juan Piñero, which contain wine from Macharnudo and Añina (some 30%). It's a textbook old Fino, pungent, saline and intense, with a powerful palate and great persistence. 1,600 50-milliliter bottles were filled in late June 2017. I'd love to see how this wine develops in bottle. (LG)
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