Ale fermented with sour cherries and aged in oak barrels. A blend of 75% young cherry lambic of the Schaarbeekse variety and 25% old lambic.
Hanssens Artisanaal is the oldest independent geuze blender in the whole world. At Hanssens, no beer is actually brewed! Instead, they pursue a profession that was very important in the history of lambic style beers: They are solely blenders of beer.
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