Saturated ruby-red. Expressive, pungent aromas of roasted black raspberry and dark chocolate, with floral, menthol and spice notes. A major mouthful of suave, generous, but sharply defined fruit; thoroughly ripe, sweet dark berry, chocolate and game flavors coat the entire palate. A complex minerally quality emerged with aeration. Very concentrated and very long; finishes with firm but ripe and even tannins. Try this wine alongside a flight of top California Cabs. (ST) 93+
This project, from a large estate in Ribera del Duero, has the gifted Danish winemaker, Peter Sisseck (of Pingus fame), as the winemaker. Produced from extremely low yields (15-20 hectoliters per hectare), this offering is a blend of Tempranillo, Cabernet Sauvignon, and Merlot. (RP)
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