Suau is a Spanish producer on the island of Mallorca producing premium brandy, traditionally aged in the microclimate of their underground cellar, using the traditional solera system and under the same conditions the company once did 160 years ago. The eight year old expression is soft and smooth, easy to sip, and one hell of a bargain. It's perfect for entry level cocktails like the Sidecar or can be sipped straight for a seamless satisfaction.
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