Described by Drappier as 'almost a blanc de noirs', this Pinot Noir-dominant wine sourced from the Côte des Bar is the house's calling card. 5% of the cuvée is matured in barrels for a year for added complexity and texture, and it's bottled unfiltered with a fairly low dosage of 7g/l. There are some melon and apple scents on the nose along with a splash of red fruits, while the palate is intense, with notes of apple, quince and grape wrapped in a red-fruit veil. It's full-bodied and long, with a lovely texture from the red wine tannins and oak-matured portion.
The latest release of the NV Carte d'Or Brut was disgorged in November 2017, and it's showing well today, wafting from the glass with notions of waxy lemon rind, hazelnuts, fresh peaches and lily pollen. On the palate, the wine is medium to full-bodied, pure and vibrant, with pinpoint bubbles, brisk acids and good length and definition on the chalky finish. Attractively balanced, it will gain depth with bottle age. (WK)
With some good maturity, this is a rich, fruity Champagne. It comes from the southern Aube region, which endows a more tropical feel, bringing out melon and apricot fruit flavors as well as crisper citrus. A great apéritif style, it will also go with food. (RV)
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