Since planting the vineyard in 1990, Brian and Lori have committed themselves to sustainable farming practices. They are well aware that great wine can only be made from great fruit. For the last 21 years Brian has learned how to showcase the nuances of each individual vineyard block. Traditional winemaking practices combined with the most advanced enological equipment offers Brian the opportunity to create the finest expression of the estate each vintage. Brian utilizes small lot fermentations to focus the varietal character. With the availability of more components Brian has the ability to create wines that are greater than the sum of their parts.
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