One of the producer's lighter-styled wines, delicately delicious, this shows forest floor, orange and lemon in a brightly crisp, high-toned package of polish and grace. A touch of rhubarb--strawberry compote lurks on the finish. (VB)
Aromas of dark cherry, spice, sandalwood, tea, lavender and anise introduce delicious and attractively textured medium weight flavors that possess lovely mid-palate concentration as well as excellent complexity on the balanced and once again sneaky long finish. Like all of the wines in the range this should clearly be capable of rewarding several years of cellaring, indeed it will need at least 4 to 6, and 8 to 10 would be ideal. Drink: 2022+ *Outstanding*
The 2014 Pinot Noir Sonoma County sports a pale to medium ruby color and an earthy / herbal nose with pomegranate, violets and raspberry leaves at the core. Medium-bodied, elegantly fruited, very fine and fresh, it finishes with persistent sautéed herbs and savory suggestions. (LPB)
The 2014 Sonoma County Pinot Noir is another juicy, open-knit wine with forward fruit and tons of near term appeal. Crushed flowers, tobacco, spices, mint and leather wrap around a core of succulent fruit in this savory, expressive Sonoma County Pinot. (AG)
A sleek, understated style, with subtle, vibrant berry, cherry and spice notes, making this easy to drink. (JL)
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