The 2013 James Berry Vineyard Proprietary Red is made from 45% Grenache, 29% Mourvedre, 18% Syrah and 8% Counoise (which Justin commented was a blend that was put together relatively late). It saw a big chunk of whole cluster (the Grenache was mostly destemmed though) and was brought up all in puncheons and foudre (the normal concrete component went to the Rocket Block). It offers up gorgeous notes of black raspberries, cherries, cassis, ground herbs and flowers. This beauty hits the palate with incredible purity, fine tannin and an overriding sense of elegance and finesse, backed up by full-bodied richness and depth. (JD)
An explosively perfumed bouquet evokes an array of ripe red and blue fruits, candied flowers and exotic spices, backed by a vibrant mineral overtone and a hint of smokiness. Utterly stains the palate with concentrated boysenberry, black raspberry, lavender pastille and fruitcake flavors that are enlivened by an intense jolt of juicy acidity. Shows an uncanny blend of richness and vivacity, with no rough edges and an endless, floral-driven finish framed by polished, harmonious tannins. I'd hold on to this wine for at least another seven or eight years but wouldn't fault anyone for checking it out sooner than later for its youthful exuberance. (JR)
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