Lastly, the 2014 Zinfandel Black Chicken (its name coming from the code name used when ordering a jug of Zinfandel during the Prohibition era) is another relatively big-boned Zinfandel at 15.3% alcohol. Gorgeously proportioned, textured and almost chewy, this stunningly hedonistic and fleshy, flamboyant Zinfandel delivers abundant glycerin, fruit, quality and personality. Drink it over the next 7-8 years. One of the top Zinfandel specialists in Northern California, Robert Biale’s 2014 Zinfandels are all relatively large-scaled wines, ranging from the mid- to upper-14% alcohol levels to mid-15s. (RP)
This must-have wine from the producer is always fun, a celebration of bright, juicy acidity and softly rendered dried lavender. Seamless on the palate, it will please fans of the variety and bring new ones into the fold, alluring in its smoky leather, white pepper and depth of blackberry.
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