Initially there is a whiff of reduction though it quickly blows off to reveal a well-layered mélange of both red and dark cherry, spice, tea and a pretty floral touch. There is both good power and density to the delicious, round and intense medium-bodied flavors that are supported by an abundance of sappy dry extract that also buffers the moderately firm tannic spine shaping the beautifully complex and lingering finish. This offers first-rate depth and while it certainly has the stuffing to age, it’s a wine that could be approached young with the right foods. That said, I would suggest allowing it at least 5 years of cellaring and 8 to 10 would almost certainly be better.
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