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2010 Louis Roederer Brut Rosé Champagne SKU #1249525

Price: $79.99

W&S 96 JS 95 WE 95
WS 93 RP 92 VN 92
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Professional Reviews

K&L Notes

This is a blend of 65% Pinot Noir and 35% Chardonnay. Twenty percent of the blend is aged in oak. Eight grams of dosage.

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Staff Reviews

  • Scott Beckerley
    By: Scott Beckerley
    9/22/2016
    K&L Staff Member
    I was able to taste this lovely last week and it is just so pretty and enticing. The first striking thing is the bright nose of raspberries and orange. It fleshes out a bit on the palate with a nice, slightly richer style texture with bright cherry fruit and surprisingly crisp minerality. Very interesting and quite refreshing!
  • Gary Westby
    By: Gary Westby
    9/21/2016
    K&L Staff Member
    All of Champagne Louis Roederer's vintage wines are in essence separate estate wines, and the rose might be the most spectacular of them all. It is composed of 62% Pinot Noir from Cumieres, the earliest ripening premier cru for that grape variety. The steep south-facing amphitheater that these grapes come from allow for full maceration of all the skins with all the juice, a real trick this far north since one bad bunch can ruin a whole tank. The wine is then blended with 38% Chardonnay from very cool sites in the Grand Cru of Chouilly. This combination gives the wine not only the generous, clean, strawberry fruit of a ripe rose, but also incredible chalky precision and a racy, dry finish. This is classy stuff!
    Drink from 2016 to 2030
  • Alex Schroeder
    By: Alex Schroeder
    9/21/2016
    K&L Staff Member
    62% Pinot Noir, 38% Chardonnay. Rich round red berry fruit, creamy texture from 20% barrel aging and a crisp acid to back it up. The minerality is bracing and enriching, to make for an overall stellar rosé Champagne. Ready to enjoy now and for years to come!​
  • Diana Turk
    By: Diana Turk
    9/20/2016
    K&L Staff Member
    From a Grand Marque that only produces rosé when the conditions are right, the 2010 Roederer is a killer release, beautifully combining labor-intensive saignée method with a “historically perfect” vintage. With sweet-tart notes from racy acid and fragrant red berry fruit, this straightforward rosé is delicious and focused, bright yet easygoing, and sure to be great with food. Worth buying multiple bottles for both drinking now and aging!

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