No new oak. Very slightly reduced but lovely purity and gouleyant fruit. Really appetising and only medium weight. Fresh fruit and nothing but the fruit. Raciness – very transparent. 18/20 points
An unusually high-toned nose is comprised by a pretty array of red berry fruit, earth and Asian style tea nuances. There is really lovely detail and vibrancy to the middle weight flavors that exude a fine bead of minerality on the restrained and lingering finish. This delivers surprisingly good flavor authority given that this is not nearly as concentrated as the best in the range. In sum this is a beautifully well-delineated wine of harmony if not power that should reward mid to longer-term aging as the supporting tannins are also dense but fine.
(no new oak): Bright medium red. Musky, reduced nose offers blackberry, licorice, minerals and smoky underbrush, lifted by a violet topnote that carries onto the palate. Juicy, sappy and intense, with its dark fruit flavors complicated by soil-driven salinity. At once fat and sharply delineated, this taut grand cru finishes salty and long. (ST)
Distinctly chalky, ferrous notes announce the 2013 Clos de la Roche, a wine marked by its intense, saline-infused energy. A wine of notable complexity and pedigree, the 2013 offers striking nuance from start to finish. White pepper, chalk and citrus lend additional lift to the energetic, taut finish. There is a lot to look forward to here. (AG)
The 2013 Clos de la Roche Grand Cru, which will contain some new oak although I tasted from a used barrel, has a tightly knit bouquet that at the moment is less expressive than the Mazis-Chambertin. The palate is crisp and pure, quite tensile, with a spiciness that becomes more prominent toward the fleshy, harmonious finish. Curiously, even from a used barrel the texture feels as if there is some new oak, but that is just the concentration of fruit coming through. Frédéric enthused about this wine and I suspect that it may surpass my expectations once in bottle. (NM)
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