2013 Terroir al Limit "Terra de Cuques" Priorat Blanc SKU #1252118


RP 92
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Professional Reviews

K&L Notes

Based in the village of Torroja, Terroir al Limit represents the vanguard in a newly energized Priorat. Proprietor Dominik Huber produces bright, expressive, mineral-drenched wines that are powerful and representative of Priorat, yet somehow altogether something different due to their acidity and relatively lighter, more tense style. These are wines made from grapes picked on the earlier side, that are fermented with whole clusters and then allowed to age in concrete and/or foudres - unlike many others in the region Terroir al Limit prefers these vessels to stainless steel and 225 liter barrels. These wines are exciting and a revelation for what is possible in one of Spain's most beautiful and difficult regions to cultivate grapes in Priorat.

Staff Reviews

  • Heather Vander Wall
    By: Heather Vander Wall
    K&L Staff Member
    Terroir al Limit is one of my favorite wineries in Priorat, and their white wines are particularly intriguing. The “Terra de Cuques” is a blend of Pedro Ximenez and Muscat de Alexandria, macerated on the skins for 15 days, and then aged in concrete. The wine certainly has a forward, honeyed-floral aromatic quality, but is very full and textured on the palate, with striking acidity and plenty of weight. This is a very serious white wine, and built to age.


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