By: John Majeski
K&L Staff Member
Finding a decent bottle of white Burgundy for under twenty-five dollars can be a wine lover's odyssey, but every now and then more often than not we strike gold, or in this case, pale gold, the color of this unassuming Chardonnay from tiny Domaine Renaud. A surprisingly ripe and luscious rendition, with abundant flavors of stone fruit, crisp apples and vibrant citrus, characterized by a gentle spine of acidity. Baked, almond encrusted halibut would be a wonderful match for this overachieving Chardonnnay.